HACCP colour coded guide. Use coloured knives according to the chart to prevent cross-contamination and boost kitchen hygiene. Rigid, wipe-clean plastic construction.
Wipe-clean design ensures effortless removal of stains or marks
Large print and bright colours are easy to read at a glance
Helps to promote an important food hygiene message in your kitchen
Can be used with colour-coded chopping boards, knives and more
Rigid plastic design for strength and durability
Can be placed on surfaces or stuck to walls (adhesive not included)
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