For chilled whipped cream or hot sauces. Double walled vacuum sealed insulation keeps contents cold for up to eight hours or warm up to three hours. Stainless steel bottle and dispensing valve. Non-stick, silicone coated lever and drip stop nozzle. Dishwasher safe.
For chilled cream or hot sauces
Double walled vacuum-sealed insulation keeps contents cold for up to 8 hours and warm for up to 3 hours
Stainless steel bottle and dispensing valve
Non-stick silicone coated lever and drip stop nozzle