Beautifully designed, these classic knives feature Japanese VG-10 stainless steel cores hardened up to 60° rockwell rating, providing great cutting performance for longer. Two layers of attractive Damascus steel cover the core to protect against corrosion. Ergonomic composite fabric and resin handle provide excellent grip and add the finishing touch to these classic knives.
Remarkably sharp knife, featuring many layers of stainless steel
Blade clad in Damascus steel for a longer lasting cutting edge and a more attractive finish
Damascus steel also reduces adhesion between the blade and the food being chopped
Interior steel of the blade hardened up to 60° Rockwell rating
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