Expertly crafted vegetable choppers featuring two layers of Damascus steel to protect against corrosion and give an attractive finish. Perfectly weight balanced for ease when cutting and ideal for chefs of all levels. The Micarta Resin handles offer a comfortable grip for prolonged use. Endorsed by the Craft Guilds of Chefs.
Hand washing recommended
Material Japanese VG-10 stainless steel core with double-layer Damascus steel coating
Rockwell hardness rating 60
Interior steel of the blade hardened up to 60° Rockwell rating
Remarkably sharp knife, featuring many layers of stainless steel
Blade clad in Damascus steel for a longer lasting cutting edge and a more attractive finish
Damascus steel also reduces adhesion between the blade and the food being chopped
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